Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mawa kulfi recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mawa kulfi recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mawa kulfi recipe is something which I’ve loved my entire life.
Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). Matka Kulfi recipe- step by step recipe to make mava-badam at home. Happy summer foodies, Summer is already started and i started celebrating.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mawa kulfi recipe using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mawa kulfi recipe:
- Make ready 1 kg milk
- Take 100 gms mava
- Make ready 5-6 badam
- Get 8-10 pista
- Get 2-3 green cardomom powder
Malai Kulfi Recipe Indian Street Food Dried Fruit Ice Cream Sweets Cheese Easy Desserts Recipes. We are very familiar with Pedas, Halwas and Gulab jamuns. Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts!
Steps to make Mawa kulfi recipe:
- Take the milk And cook untill it turns half.Then add cardomom powder to it.
- Add the fry fruits in the milk and add the mava to it. Cook the milk untill the mava is melted. Add the sugar and let it cool down.
- Then add you mixture into you kulfi mold or popsicle mold and freez it for at least 8-10 hours and your kulfi is ready.
Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and I was waiting for summer to make kulfi recipes at home. Summer is not started yet in my part of world. Kulfi recipe, a traditional Indian ice cream made with full fat milk. Reduced milk or malai gives a rich flavor. Patience is the key to make an authentic homemade kulfi recipe.
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