Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oxtail soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oxtail soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oxtail soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Forget canned soup - this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oxtail soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail soup:
- Make ready Half a kg Oxtail
- Take 2 red onions
- Prepare 1 leek
- Take 2 celery stalks
- Prepare 1 tomatoe
- Get 1 tbs black pepper powder
- Make ready 1 tbs garlic powder
- Get Green chillis (optional)
- Take to taste Salt
Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. This can mainly be attributed to the oxtail, which is known to be one of the most flavorful part of the cow. Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over - you may have to do this in batches.
Instructions to make Oxtail soup:
- Chop the oxtail in smaller pieces
- In a pot, put all the ingredients, add water enough to cover everything. Let it boil for 3 hours in medium low heat. Constantly checking and adding a little bit of water.
- Serve with chapati, garlic bread or enjoy it as it is.
This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails Simple Chinese Oxtail Soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Oxtail Soup II. this link is to an external site that may or may not meet accessibility guidelines.
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