Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oxtail stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oxtail stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Oxtail stew is something which I have loved my entire life. They’re fine and they look fantastic.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
To begin with this particular recipe, we must first prepare a few components. You can cook oxtail stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail stew:
- Make ready 1.5 kg oxtail (fat trimmed)
- Take 1 Tbs cracked pepper
- Make ready 3 tsp chopped garlic
- Make ready 2 tsp chilli flakes
- Prepare 1 Tbs chicken booster
- Prepare 1 brown onion roughly chopped
- Prepare 2 tomato cut in to 4 or 8 pieces
- Prepare 2-3 potato cut in to 3 or 4 pieces
- Make ready 500 g Pak choy
- Prepare 4 bay leaves
- Get 4 cardamom seeds
- Get 4 cloves
- Get to taste salt
- Get enough water to cover meat
This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Steps to make Oxtail stew:
- Trim fat off oxtail
- Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
- Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
- Add all ingredients to pot and add enough water to cover everything.
- Bring to boil and let simmer for 2-3 hours. Till meat is tender.
Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Add enough water to just cover the oxtails and bring the mixture to a boil. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties.
So that’s going to wrap this up with this exceptional food oxtail stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
