Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oxtail soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oxtail Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oxtail Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Forget canned soup - this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it.
To begin with this recipe, we have to prepare a few ingredients. You can cook oxtail soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Soup:
- Take 4 pounds oxtails cut into 1inch thick pieces
- Get 1/2 teaspoon red wine vinegar
- Take 1/3 cup all purpose flour
- Take 2 teaspoons dry mustard
- Get salt and pepper
- Take 1/4 cup vegetable oil
- Prepare 1 cup red wine
- Take 1 onion chopped
- Get 2 cloves garlic
- Get 1 tablespoon tomatoes paste
- Make ready 1 large can crushed tomatoes
- Make ready 3 carrots sliced 1/2 inch thick
- Prepare 3 ribs celery 1/2 inch thick
- Prepare 2 leeks trimmed 1/2 inch thick
- Take 2 Bay leaves
- Make ready 4 sprigs thyme
- Prepare 5 cups low sodium beef broth
- Make ready 1/4 cup fresh parsley
Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. This can mainly be attributed to the oxtail, which is known to be one of the most flavorful part of the cow. Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over - you may have to do this in batches.
Steps to make Oxtail Soup:
- Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
- Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
- Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
- Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.
This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails Simple Chinese Oxtail Soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Oxtail Soup II. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this special food oxtail soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
