Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker oxtail. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Oxtail is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Oxtail is something which I’ve loved my entire life. They are nice and they look wonderful.
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Remove the brown oxtail and place in slow cooker.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker oxtail using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Oxtail:
- Prepare 1.5 kg oxtail
- Take 2 onions roughly chopped
- Make ready 4 carrots chopped
- Take 2 sticks celery
- Get 4 cloves garlic chopped
- Get 1/2 tsp ginger
- Get 2 tblsp Worcestershire Sauce
- Prepare 1 tsp thyme
- Make ready 1 tsp smoke paprika
- Get 1 tblsp tomato paste
- Prepare 2 cups beef stock
- Make ready 1/2 green pepper chopped
- Prepare 1/2 red pepper chopped
- Take 1/2 yellow pepper chopped
Slow cooker Oxtails is the perfect comfort meal that's super easy to make and fall off the bone Oxtail, which is the tail of the cow, is a tough fatty piece of meat and takes quite some time to cook. These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a Course Dinner, Slow Cooker. Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker.
Steps to make Slow Cooker Oxtail:
- Sauté oxtail in batches, turning on each side till brown and place in separate bowl. Drain some of the oil if it’s now a lot.
- In the same pan fry, onion, garlic, ginger, celery, carrots, tomato paste, thyme,curry and paprika. Fry for a 2 minutes then add mushrooms and continue frying.
- Add stock and Worcestershire sauce and bring to boil. In the slow cooker, place the sautéed oxtail in the bottom and add the beef stock and vegetables. Cover and cook on high for 7 hours. On the 6th hour add red, yellow and green peppers. Serve hot with rice or bread.
- Serve hot
Stove top and slow cooker instructions also included. Oxtail is the perfect meat for cooking in the slow cooker. It's full of flavour and becomes melt-in-the-mouth tender. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Oxtail is a great value cut of meat and it's.
So that is going to wrap this up with this special food slow cooker oxtail recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
