Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oxtail stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oxtail Stew is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Oxtail Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oxtail stew using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Stew:
- Make ready 1 1/2 kg oxtail, cut into chunks
- Take 1/4 cup olive oil
- Make ready 4 cloves garlic
- Take 1 white onion, chopped
- Get 1 red onion, chopped
- Prepare 1 cup yellow and red bell pepper, chopped
- Prepare 1 cup spring onions, chopped
- Prepare 1 cup white wine
- Take 1 cup chopped tomatoes
- Prepare 3 bay leaves
- Make ready 4 small carrots peeled or 2 of big ones, chopped into large chunks
- Take Water, to cover
- Get 3 cups watercress
- Prepare Salt and pepper
Steps to make Oxtail Stew:
- In a bowl season well the oxtail with salt and pepper.
- Prepare all the ingredients.
- In a large iron pot over high heat, add the olive oil and heat. When the oil is hot, add the meat, and brown on all sides, about 3 minutes per side.
- When all of the meat is browned, add the bay leaves.
- Add the onions. Add the garlic and cook for a few minutes until they are translucent.
- Add the peppers and cook for more 2 minutes.
- Add the white wine.
- Add the carrots, the tomatoes and the spring onion.
- Add enough hot water to cover the meat, bring to a simmer and simmer over medium heat for 2 ½ to 3 hours, until meat is fork tender.
- Add the watercress and serve.
- Serve with polenta.
So that is going to wrap this up with this exceptional food oxtail stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
