Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic shrimp enchiladas flour tortillas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Shrimp enchiladas flour tortillas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Shrimp enchiladas flour tortillas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook garlic shrimp enchiladas flour tortillas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Shrimp enchiladas flour tortillas:
- Take 2 lb Salad shrimp
- Prepare 4 clove Garlic freshly pressed
- Get 1/2 tsp Black pepper ground
- Take 3 tbsp Butter/margarine
- Prepare 1/2 medium White onion diced (optional)
- Prepare 20 Soft taco tortillas
- Prepare 28 oz Green sauce/salsa verde
- Make ready 1 1/2 lb Monterey jack cheese, grated
- Make ready 2 large Tomato diced
- Take 1 cup Green onion diced
- Take 4 oz Black olives sliced
- Prepare 1 Sour cream (optional but recommended)
Instructions to make Garlic Shrimp enchiladas flour tortillas:
- This recipe serves 8 people. You can reduce all ingredients by half to serve 4-5 people. Preheat oven to 350
- Saute shrimp, pepper, garlic (and optional white onion) in a large skillet over medium/high heat about 7 minutes. Drain juice. Add 7 ounces of the green sauce, 2 tbsp butter/margarine and reduce heat to low. Cover. Stirring occasionally.
- Separate tortillas and run each tortilla under tap water, both sides, then place all tortillas in a ziplock bag. Do not seal bag. Place bag in microwave and defrost at 1 pound setting for 2 minutes, flipping bag over after 1 minute. Check tortillas for softness. If they will not roll easy, defrost for additional time. Remove shrimp from heat.
- Grease 2 medium baking pans with the last of the butter/margarine so enchiladas don't stick. Spoon 4 tbsp or more of shrimp mix into each tortilla, sprinkle lightly with grated cheese, roll and place crease side down in baking pan. Repeat until pans are full.
- Smother top of enchiladas with green sauce, cheese, tomatoes, green onions and olives. Cover with aluminum foil and bake in oven for 17-20 minutes. Remove from oven.
- Allow to cool, uncovered, for 7 minutes. Add sour cream and enjoy!
So that’s going to wrap it up for this exceptional food garlic shrimp enchiladas flour tortillas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
