Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indian aloo gobi - curried potato & cauliflower. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indian Aloo Gobi - Curried Potato & Cauliflower is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Indian Aloo Gobi - Curried Potato & Cauliflower is something that I have loved my whole life. They are fine and they look fantastic.
Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. Sharing a delicious and easy Indian Cauliflower Potato Curry known as Aloo Gobi and also declaring Masala Thursday theme for blog. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian aloo gobi - curried potato & cauliflower using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- Get 300 g Potatoes (cubed)
- Get 300 g Cauliflower (cut into florettes)
- Make ready 150 g Tomatoes (diced or crushed)
- Prepare 50 g Onions (finely diced)
- Prepare [Curry Paste] processed in a blender
- Get 20 g Red Chillies
- Take 20 g Green Chillies
- Make ready 20 g Garlic
- Take 20 g Ginger
- Make ready 20 g Turmeric Root
- Prepare 50 g Onions
- Take 1 Tbsp Garam Masala
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Salt
- Take 15 g Fresh Coriander Stems (keep leaves for garnish)
- Take [Aromatics]
- Make ready 1 tsp Mustard Seeds
- Make ready 1 tsp Caraway Seeds
- Get [Other]
- Get 3-4 Tbsp Cooking Oil
- Prepare 3 tsp Sugar
- Make ready as needed Salt
Aloo Gobi or Cauliflower & Potato Curry is a dry North Indian dish made with potatoes, cauliflower and a dash of spices. It is one of the most common and basic stir-fried vegetable dish which scores really well on taste and aroma. Though it has its origin in North India, it now has a universal appeal and is a popular vegetable in Indian restaurants and dhabas. Line a rimmed baking sheet with foil.
Steps to make Indian Aloo Gobi - Curried Potato & Cauliflower:
- BASE: in a wok or pot, heat the Cooking Oil until hit and sauté the Aromatics for a minute. Then add the Onions and cook until soft, fragrant and translucent.
- PASTE & TOMATO: next, add the Curry Paste and cook it until the Oil separates. Then add the Tomatoes and Sugar. Cook it until the Tomatoes are soft and disintegrated.
- POTATO & FLOWER: add the Potatoes, Cauliflower and Water (enough to cover everything). Mix well and bring it to a simmer. Cover with a lid and cook until the Potatoes and Cauliflowers are tender and the liquid have evaporated (20-30 minutes). Remember to stir the bottom. Season to taste.
- SERVE: garnish woth Fresh Coriander Leaves and serve as a side dish or as a standalone.
Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Aloo translates to potato and Gobi to cauliflower. This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes. It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
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