Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kesar pista kulfi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kesar Pista Kulfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kesar Pista Kulfi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kesar pista kulfi using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista Kulfi:
- Take 1.5 litre Milk full fat
- Take 1/4 cup Sugar
- Take 1 tbsp Milk powder
- Prepare 1/4 tsp Kesar
- Make ready 1/4 cup Cashews
- Make ready 1/4 cup Pistachios
- Take 1/4 tsp Cardamom powder
Steps to make Kesar Pista Kulfi:
- For making kulfi take full fat milk in a heavy bottom pan.
- Boil milk on low flame. Keep on stirring continuously in order to avoid sticking of milk at bottom of pan.
- Boil milk till it reduces to half of it's original volume.
- Now add sugar to reduced milk. - Boil on low flame again as sugar leaves water.
- After few boils - add milk powder. Stir continuously till milk powder dissolves fully and no lumps are left.
- Take kesar in a bowl. Add two to three drops of milk. Churn kesar with the backside of a spoon till smooth paste of kesar is formed. Add this paste to the milk mixture on flame. Stir
- Crush Cashews, pistachios in tiny pieces. Add to milk mixture. Add cardamom powder. Stir well.
- By this time milk reduces to thick consistency as required for kulfi. Put off the flame.
- Cool down the milk mixture under fan with continuously stirring so that fat layer is not deposited at the top of milk.
- Once cooled to room temperature, pour milk mixture in icecream moulds. Cover lids of moulds with aluminium foil or polythene so as to avoid ice formation inside moulds and refrigerate
- Keep overnight for proper frosting process.
- When ever Delicious KESAR PISTA KULFI is to be gobbled just take out of refrigerator,keep under running water for few seconds. The kulfi leaves the sides of icecream mould. Demould and enjoy the mouth watering dessert.
So that is going to wrap it up with this special food kesar pista kulfi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
