Curry oxtail
Curry oxtail

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry oxtail. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry oxtail is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Curry oxtail is something that I’ve loved my whole life.

Oxtail Curry is made out of an underrated, unfashionable meat, namely the tail of the beef cattle. Though it is called oxtail, the tails used are not. Hi guys! ♡ Today I'm sharing my recipe for CURRY OXTAIL! 👀 Yes, I FINALLY decided to try this recipe for myself.

To begin with this recipe, we have to prepare a few ingredients. You can have curry oxtail using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry oxtail:
  1. Prepare 3 lb oxtail
  2. Take 1 1/2 tsp salt
  3. Prepare 1 tbsp coconut milk
  4. Make ready 3 tbsp jamaican curry
  5. Take 1 tsp dried thyme
  6. Take 2 tbsp ketchup
  7. Prepare 1 tsp black pepper
  8. Take 3 cup water
  9. Get 1 can butter beans (lima beans) you can use white kidney beans too
  10. Take 4 tbsp shredded carrot
  11. Make ready 2 clove garlic chopped
  12. Make ready 2 onions sliced
  13. Get 3 tbsp olive oil
  14. Get 1 tbsp hot pepper sauce ( scotch bonnet sauce )
  15. Take 1 1/2 tsp worcestershire sauce

Learn how to cook coconut curry oxtails in the oven or in your slow cooker with simple step by step instructions from CaribbeanPot.com's Chris De. Oxtail Curry with Rice - Carib. Caribbean style curried Oxtail served with rice mixed with red kidney beans. This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner.

Instructions to make Curry oxtail:
  1. Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
  2. Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
  3. Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
  4. Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
  5. Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
  6. Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
  7. Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
  8. (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !

Delicious and tender oxtail and butter beans that is cooked to perfection. Make it in the Instant Pot or any electric Pressure Cooker. Jamaican Oxtail Stew- This braised oxtail with butter beans not only have a complex note from allspice but also that familiar garlic, thyme, scotch bonnet and onion medley. Make delicious oxtail curry at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe.

So that’s going to wrap it up with this special food curry oxtail recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!