Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oxtail stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oxtail Stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oxtail Stew is something which I have loved my whole life. They’re nice and they look wonderful.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oxtail stew using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oxtail Stew:
- Prepare Oxtails
- Get 8 1/2 cup water
- Make ready 1 tbsp salt
- Make ready 2 tsp pepper
- Make ready 2 tsp curry powder
- Prepare 2/3 cup oxtail seasoning
- Prepare 2 large Dry bay leaf
- Take 1/2 tsp Dry Thyme
- Make ready 3 dash hot sauce
- Make ready 1/3 cup all-purpose flour
- Prepare 3 medium potatoes
- Prepare 1/2 packages baby carrots
- Take 1 tbsp granulated sugar
- Get 3 lb oxtails
This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions to make Oxtail Stew:
- Add 4 and 1/2 cups of water and oxtails to a large pot.
- Add salt, pepper, 1/3 cup of oxtail seasoning, curry powder, dry thyme and bay leaves to the same pot.
- Stir, Cover pot and cook on medium heat for 2 hours
- Dice potatoes into medium squares. (Preferably while oxtails are cooking)
- Take 1of 4 cups of water and Mix it with remaining 1/3 cup of oxtail seasoning than stir. ( preferably while oxtails are cooking)
- Take 1 of 3 remaining cups of water and mix it with 1/3 cup of flour than stir. (Preferably while oxtails are cooking)
- After 2 hours remove pot from heat.
- Add potatoes, baby carrots flour mixture, oxtail seasoning mixture, remaining 2 cups of water, sugar, and hot sauce to large pot.
- Stir added ingredients in. Than cover pot.
- Cook for 1 Additional hour. Than remove from heat. Enjoy.
Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Add enough water to just cover the oxtails and bring the mixture to a boil. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties.
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