Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oxtail gomtang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oxtail Gomtang is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oxtail Gomtang is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook oxtail gomtang using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Oxtail Gomtang:
- Take 1 kg ◆ Oxtail
- Get 2 ◆ Japanese leek
- Prepare 2 clove ◆ Garlic
- Make ready 3500 ml ◎ Water
- Get 1/3 ◎ Daikon radish
- Get 5 clove ◎ Garlic
- Get 1/2 ◎ Onion
- Make ready 30 grams ◎ Ginger
- Take 1 tbsp ▲ Salt
- Make ready 1 tbsp ▲ Grated garlic
- Prepare 1 tbsp ▲ Roasted sesame seeds
- Make ready 1 tbsp ▲ Sesame oil
- Prepare 2 ★ Eggs
- Get 1 ★ Green onions
- Get 1 ★ Chili pepper threads
- Take 1 ★ Salt and pepper
Instructions to make Oxtail Gomtang:
- Soak the oxtail in cold water for 3-5 hours to remove the blood.
- Drain the oxtail in a colander.
- Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
- Drain in the colander.
- Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
- Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
- Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
- Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
- Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
- Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
- Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
- Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
- Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.
So that is going to wrap it up for this special food oxtail gomtang recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
