Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oxtail stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
Oxtail stew is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Oxtail stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oxtail stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail stew:
- Make ready Tomatoes
- Get fresh pepper
- Make ready oxtail
- Prepare Vegetable oil and palm oil mix
- Make ready Onions
- Take cubes knorr
- Make ready ginger
- Take garlic
- Get leaves green
- Make ready salt
This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Steps to make Oxtail stew:
- Boil the oxtail in a pressure pot to quicken it, add salt and your know cubes with ginger and garlic and some slices of onions inside
- Let it boil until the oxtail is cooked
- Grind tomato, pepper and onions. Then boil it for some time and pour it into the boiled oxtail
- Taste for seasoning, then let it boil to dry up a bit and add the oil
- Then add the sliced green leaves and taste for seasoning and add if needed
Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Add enough water to just cover the oxtails and bring the mixture to a boil. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties.
So that’s going to wrap this up for this special food oxtail stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
