Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo pyaj paratha without stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo pyaj paratha without stuffing is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Aloo pyaj paratha without stuffing is something which I have loved my entire life.
Great recipe for Aloo pyaj paratha without stuffing. This is my own style of making paratha (Indian bread) using potato, onion and some spices. The interesting fact about these paratha is the potato-onion mixture is not stuffed inside paratha.
To begin with this recipe, we have to first prepare a few components. You can cook aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pyaj paratha without stuffing:
- Take 2 potato medium size boiled and mashed
- Make ready 1/2 cup onion chopped
- Make ready 1/4 tsp turmeric powder
- Take 2 tsps chilli powder
- Take 1/4 tsp garam masala
- Take 1 tsp oil
- Make ready 1/2 tsp cumin seeds
- Take to taste Salt
- Prepare 1 cup wheat flour
- Make ready 2 tbsps oil for roasting paratha
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Use a spatula to gently press the paratha so that it browns evenly.
Steps to make Aloo pyaj paratha without stuffing:
- Take a pan with 1 tsp oil, keep it on medium heat
- Once oil is a bit warm add cumin seeds
- As cumin seeds sizzles, add onion and salt
- Cook it for 5-6 minutes until onion becomes soft
- Add mashed potato and mix it well
- Add turmeric powder, chilli powder and salt
- Mix it well and cook it for 2-3 minutes
- Turn off the stove
- Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later
- Let it cool down this mixture for an hour
- Add wheat flour and knead the dough (No water should be used), dough will be as shown below
- Divide it in 10 equal portions
- Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl
- Put the tawa on the stove top on medium heat
- Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below
- Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds
- Flip it over to the other side with spatula and cook it for 45 seconds
- Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate
- Repeat step 13 to 18 for each of the parathas
- Serve hot with curd or tomato ketch up
Repeat the same on the other side. Take the paratha off the fire and press a tissue paper to remove excess oil. To Serve: Serve hot with accompaniments like raita, pickle and chutney. A picture of my dinner - aloo parathas without stuffing, with mint-yogurt dip and sabut. Welcome to Royal Fires Aloo paratha without stuffing by royal fires,aloo parota Plz do subscribe our channel and watch our other videos 👇 Immune boosting hom. potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. this delicious aloo pyaj paratha is tried and tested.
So that is going to wrap this up for this exceptional food aloo pyaj paratha without stuffing recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
