Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oxtail stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oxtail stew is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oxtail stew is something that I have loved my whole life. They’re fine and they look fantastic.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
To begin with this particular recipe, we have to first prepare a few components. You can have oxtail stew using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oxtail stew:
- Make ready Salt and pepper
- Take 1/4 cup flour
- Make ready 2 tbsp oil
- Prepare 2 onions chopped
- Get 2 carrots chopped
- Make ready 6 cloves garlic sliced
- Get 2 bay leaves
- Prepare 2 spring rosemary
- Prepare 500 ml beef stock
- Get 60 ml tomato paste
- Make ready 250 g mushrooms
This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic. Wash the oxtail pieces and pat dry with kitchen paper. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions to make Oxtail stew:
- Season the oxtail with salt and pepper. Sprinkle flour and toss to coat
- In two batches cook the oxtail in hot oil in a pot over medium heat until well browned
- Add onions,carrots,garlic,bay leaves and rosemary and cook until onions are soft.pour in the stock and paste. Mix well. Cover with a lid and simmer for 2hours
- Add mushrooms and cook for another 15minutes
- Best served with samp
Preparing Oxtail stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Add enough water to just cover the oxtails and bring the mixture to a boil. This slow-cooked dish is seasoned with browning, a sauce prepared using a burned-sugar technique that imparts a hint of caramelized flavor. Slow-cooked oxtail is soft, melting meat and teamed with this rich red wine sauce it's perfect for parties.
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