Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked oxtail. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cooked Oxtail is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Slow cooked Oxtail is something that I’ve loved my entire life. They are nice and they look wonderful.
Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired. Tender Fall Off The Bone Oxtails Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooked oxtail using 9 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked Oxtail:
- Prepare Oxtail
- Take Fresh Rosemary
- Take Mint sauce or fresh mint
- Make ready Salt and pepper
- Make ready Onion
- Take Crushed chillies
- Prepare Robot peppers
- Make ready Olive oil
- Prepare Paprika
Keep reading to see how you can turn this underrated cut of. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Southern Smothered Oxtails is a true Southern comfort food. A homemade onion and garlic gravy on top of the smothered oxtails completes the dish.
Steps to make Slow cooked Oxtail:
- Season with salt and pepper
- Fry each side for 5 minutes
- Like this
- Blend, rosemary, thyme, mint sauce and season with salt and pepper
- This is the mint sauce I used
- Add crushed chillies
- Transfer your meat to the slow cooker.
- Blended herbs
- Fry onion in the same pan
- Once your onion is brown, add your herbs
- Chop your robot peppers
- Add robot peppers to your pan and season with salt
- Paprika
- Fry for 3 minutes
- Transfer to your meat and add two blended tomatoes
- Cover your slow cooker and cook for 5 hours. Don't open your pot please.
- After 5 hourscheck if your is okay and add more if you need to. Add your favorite veggies. I added frozen sweet corn, baby carrots and peas.
- After an hour, your meat and veggies are perfectly cooked.
- There we go š
Oxtail is the perfect meat for cooking in the slow cooker. It's full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth. Stove top and slow cooker instructions also included.
So that’s going to wrap this up with this special food slow cooked oxtail recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
