Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo pattice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo pattice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aloo pattice is something that I’ve loved my whole life.
In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing. The method of making them is the similar with some variations in the spices added. A popular street food In Mumbai are these crisp aloo patties served with Ragda (white peas curry) and is also known as Ragda pattice. farali pattice
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo pattice using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo pattice:
- Prepare 3 potatoes boiled and mashed
- Take 1/2 Teaspoon ginger paste
- Prepare 1/2 Teaspoon green chilli paste or finely chopped
- Get 1/4 Teaspoon mango powder dry (aamchur powder)
- Take 1/2 Teaspoon chaat masala
- Prepare 2 Teaspoons poha thin (rice flakes)
- Make ready 2 Tablespoons all purpose flour (maida)
- Take 1/2 Tablespoon sooji (rawa, semolina flour)
- Get 2 Tablespoons oil
- Take To Taste Salt
So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack. Aloo pattice is a good option when you want to cook something different.
Instructions to make Aloo pattice:
- Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
- Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
- Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
- Take a plate and mix sooji and all purpose floor
- Heat tawa on medium heat
- Dust all sides of pattie in all purpose flour and sooji mix
- Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
- Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
- Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
- Serve it with hot with tomato ketchup or green chutney
- Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes
It is an amazing dish which is liked by people of all age groups. Farali Aaloo Pattice are usually prepared during fasting days and various religious occasions. It is an easy recipe which can be prepared with less time and at the same time it tastes delicious. Farali Aaloo Pattice can be served with dhaniya pudina chutney and works a best combination with Sabudana Khichdi, Doodhi Halwa and some chilled cucumber raita. Make small patties/cutlets and shallow fry till golden brown on both sides.
So that is going to wrap it up with this special food aloo pattice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
