Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, payaz ki kadhi – spring onions curd based curry – perfect lunch recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have payaz ki kadhi – spring onions curd based curry – perfect lunch recipe using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:
- Take Curd
- Get Besan
- Make ready Turmeric
- Take Coriander powder
- Get Kitchen king masala
- Take Fenugreek seeds
- Take Finely chopped garlic
- Make ready Finely chopped spring onions
- Prepare Oil
- Make ready Water
- Prepare Salt
Instructions to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:
- Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside. - Heat 1 tsp oil in a deep saucepan and add methi seeds.
- Saute for 15 seconds and add chopped spring onions. Saute spring onions for 5 minutes on low flame. - Now add curd masala mixture with 1 & 1/2 cups of water and mix them well.
- Cook for 20 minutes on low flame till it becomes little thick and creamy. - Garnish with some chopped spring onion and serve hot with plain steamed rice.
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