Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oxtail stew in asian stye. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oxtail Stew In Asian Stye is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Oxtail Stew In Asian Stye is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oxtail Stew In Asian Stye:
- Take 1 tbsp oil
- Get 3/4 cup shao xing wine
- Get 4 slice dried tangerine or orang zest
- Take 1 star anise
- Prepare 6 slice ginger
- Get 2 clove garlic
- Take 1 tbsp scallion
- Take 800 grams oxtail
- Prepare sauce
- Get 2 cup water
- Make ready 2 tbsp dark soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tsp light soy sauce
- Prepare 2 tbsp rock sugar or brown sugar
Instructions to make Oxtail Stew In Asian Stye:
- Brown oxtail then removed oxtail and set aside
- With the same pan add shao xing wine scrapping browned bits to a boil
- Add mix soy sauce and sugar with water onto pan
- Add scallion and garlic with ginger together with oxtail then bring to a boil
- Transfer all ingredient into preasure cooker on high for 50 minutes
- Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
- Strain sauce and then pour strained clear sauce on oxtail
So that’s going to wrap this up for this special food oxtail stew in asian stye recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
