Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, braised oxtail in red wine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Oxtail in Red wine is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Braised Oxtail in Red wine is something which I’ve loved my entire life.
Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day. Reviews for: Photos of Braised Oxtails in Red Wine Sauce.
To begin with this recipe, we have to first prepare a few components. You can cook braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Braised Oxtail in Red wine:
- Get (more or less) 1kg Oxtail
- Take 600 ml red wine (I used Merlot)
- Get 300 ml beef stock (premade or powder)
- Prepare 4-5 carrots chopped in chunks
- Get 2-3 chopped and peeled tomatoes
- Prepare 1 onion (I prefer red)
- Take Oil
- Prepare Water -between 200ml and 500ml depending on the moisture the pot
- Get Seasoning (garlic / parsley / salt and pepper)
- Prepare Spiced RICE
- Get 2-4 cups rice (depending on how many people will eat)
- Get 1/2 Finely chopped onion
- Get 1/2 finely chopped carrot
- Prepare 1 clove garlic finely chopped
- Take 1/2 chicken stock cube
- Get Water
- Make ready Fresh sides
- Get 300 g broccoli
- Get Cherry tomatoes
- Prepare Feta cheese
- Take Cilantro
- Make ready Avocado
- Take Olive oil
- Get Salt and pepper
- Prepare Lemon juice
Add shallots, red wine and sufficient beef stock or water to completely cover the meat. Add port, cloves and some freshly milled black pepper. Here is the Bibbyskitchen recipe for the best Slow braised red wine oxtail. It is spoon-tender and completely delicious!
Instructions to make Braised Oxtail in Red wine:
- Fry and brown onions in a large pot with some oil
- Add defrosted room temperature oxtail in the pot and fry until brown and set aside
- Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
- Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
- Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty.
- You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
- For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
- Add water to rice and cover and cook over low heat until there's no more water left.
- Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
- Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
- Enjoy!!
- **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.
If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. Rinse oxtails and pat dry; trim off and discard excess fat. Red Wine and Chipotle Braised Oxtails. Don't want to turn on the oven? This recipe can be converted to slow cooker using the high settings.
So that is going to wrap it up for this exceptional food braised oxtail in red wine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
