Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mzansi oxtail stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mzansi Oxtail Stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mzansi Oxtail Stew is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mzansi oxtail stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mzansi Oxtail Stew:
- Prepare 1 kg Oxtail
- Take 100 ml Maggi Lazenby Sauce
- Take 100 ml Tomato Sauce
- Get 100 ml Regular Chutney
- Get 1 Medium Sized Onion
- Prepare 1 Tsp Turmeric Spice
- Get 1/2 Tsp Rajah Spice
- Prepare 1 Tsp BBQ Spice
- Prepare Pinch Salt
- Take 50 g Oxtail Powdered Soup
Instructions to make Mzansi Oxtail Stew:
- Wash and trim excess fat from Oxtail meat
- Cook in little water and low heat, adding water as required for 3 - 4 Hours or until soft to your taste. (a slow cooker pot does an amazing job too)
- Add chopped onion, all sauces and spices (you can add any other spices of your choice) and a little more water for everything to blend together
- If required, add pinch of salt and allow to simmer for another 20 minutes until meat almost fall of the bone!
- Add powered soup to thicken the stew a bit and simmer for 3 minutes.
- Enjoy! (Wonderful when served with Basmati Rice)
So that’s going to wrap it up for this exceptional food mzansi oxtail stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
