Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "samsa" or samosa with chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
An incredible Uzbek Samosa Recipe that is so easy to make. These mini filo dough pies are stuffed with a chicken and potato filling, shaped into triangles and baked until crispy. The Mediterranean taste from the seasoning with the chicken and potato filling is phenomenal.
"Samsa" or Samosa with chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. "Samsa" or Samosa with chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have "samsa" or samosa with chicken using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make "Samsa" or Samosa with chicken:
- Make ready 2 sheets Puff pastry
- Prepare 1 piece Chicken fillet
- Make ready 1 piece Onion
- Prepare 1 piece Egg yolk
- Make ready 1 tsp Cumin
- Get Sesame seeds
- Make ready to taste Salt, pepper
Let it cool off a bit. Fry all the samosas till half done. We will fry all the samosas till half done and then fry again. Double frying gives these samosas the crunchiest texture.
Steps to make "Samsa" or Samosa with chicken:
- Finely chop the chicken fillet, onions into small cubes.
- In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything.
- Roll out the dough, cut into quartet pieces.
- The filling should be put in the middle, and the 4 ends of the dough should be joined together.
- Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds.
- Bake in a preheated oven for 30 minutes at 180°
Now fry the samosas again till. (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or vegetable stuffed variant. Samsa and Samosa made in the Artisan Tandoor Oven. Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. Samsa is a Russian and Caucasus style pastry with Beef (you can also use Lamb) filling, while Samosa is the Middle Eastern and Indian Chicken or Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked. See more ideas about Samosa, Indian food recipes, Samosa recipe.
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