Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, braised oxtail in a red wine reduction. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Braised oxtail in a red wine reduction is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Braised oxtail in a red wine reduction is something which I have loved my entire life. They’re fine and they look fantastic.
Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day. Simmer the red wine in a large saucepan over medium-high heat until reduced by half.
To get started with this recipe, we have to prepare a few components. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised oxtail in a red wine reduction:
- Take 3-5 pounds oxtails
- Take 1 cup flour
- Make ready 1 T pepper
- Take pinch garlic powder
- Make ready pinch onion powder
- Get 1 bottle dry red wine reduced by half
- Prepare 1 quart beef broth
- Get pinch thyme
- Take 2 bay leaves
- Get Couple minced garlic
- Make ready 1 onion
- Take 3 carrots
- Take 3 celery
- Get 2 leeks
- Take handful parsley
- Get dash oregano
Transfer these to a baking dish or casserole. Add shallots, red wine and sufficient beef stock or water to completely cover the meat. Add port, cloves and some freshly milled black pepper. Trim off any excess fat from the oxtail and place in a large bowl.
Steps to make Braised oxtail in a red wine reduction:
- Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
- Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
- Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
- Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
- When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.
Massage the green seasoning into the oxtail and chill in the fridge for at least. In a large bowl, combine salt, pepper and allspice. Add oxtail to bowl and rub the mixture all over the meat. Stir gently to mix and scrape browned bits free. Red Wine and Chipotle Braised Oxtails.
So that’s going to wrap this up for this exceptional food braised oxtail in a red wine reduction recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
