Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry carrot and cucumber in oxtail soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir Fry Carrot and Cucumber In Oxtail Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- Get 1 large carrots
- Prepare 1/2 tbsp dice shallots
- Get 1/2 tbsp dice garlic
- Make ready 1 1/2 tbsp oil
- Take 2 tbsp campbell oxtail soup
- Prepare 1/2 cup boiling water
- Make ready 1 large cucumbers
- Take 1 tsp worcestershire sauce
- Make ready 1/2 tsp salt
Instructions to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
So that is going to wrap it up for this exceptional food stir fry carrot and cucumber in oxtail soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
