Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kare-kare(oxtail and tripe in peanut sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. We now know that the traditional protein used for this dish is oxtail.
Kare-kare(oxtail and tripe in peanut sauce) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kare-kare(oxtail and tripe in peanut sauce) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
- Get 3 lb oxtail, cut into serving pieces
- Prepare 2 lb ox tripe, cleaned and cut into serving pieces
- Get 2 piece large eggplants, washed and cut about 2 inches each
- Make ready 1 bunch string beans, cut about 2 inches long
- Make ready 2 bunch bokchoy, cleaned and washed
- Get 1 tsp atchuete for color, add more if needed
- Get 1/2 tsp salt to taste
- Make ready 4 tbsp peanut butter, to thicken the sauce
- Prepare 1/2 large onion, minced and set aside
- Take 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
- Get 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later
Kare kare is a delicious oxtail stew made with peanut sauce that originates from the Philippines. This delicious and hearty stew is a must when it comes to the colder. Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. It's a classic stew from the Philippines.
Steps to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
What makes it unique is the thick peanut sauce which adds that lovely sweet and Take out the oxtail and reserve the broth. Place the peanuts in a food processor and chop until smooth. In another pot, heat the annatto oil over medium. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat.
So that is going to wrap this up for this exceptional food kare-kare(oxtail and tripe in peanut sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
