Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Samosa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Samosa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have samosa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take 2 Cup Flour / Maida
- Take 4/5 Tbsp Ghee
- Prepare 1/2 tsp salt
- Get 1 tsp Ajwain
- Get Potato Filling
- Get 4 Potato boiled
- Make ready 1/2 Cup Peas
- Make ready 1/2 Tsp Turmeric powder
- Prepare 1 Tsp Chilli Powder
- Get 1 tsp Coriander powder
- Take 1/2 tsp Amchur Powder
- Prepare 1 Tsp Cumin powder
- Make ready 1 Tsp Garam Masala
- Make ready to taste salt
- Get 1/2 Tsp Cumin powder
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.
Steps to make Samosa:
- First add the flour, salt,ghee and ajwain and rub nicely in hand to get that hold when you press like ball in your palm.
- Then add water and make a dough.
- For filling in a pan add some oil add cumin once spluttered add the peas and cook for while then add the mashed potato.
- Then add all dry spices turmeric,chilli powder,cumin,garam masala,coriander,amchur powder mix well and cook in low flame add salt in last and cool then completely.
- Roll the dough in length wise and cut them in half. Apply water in side and make a pocket like cone and fill it with potato and close the mouth in water tight. and deep fry them in low to medium till it’s done completely and crisp.
Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video! If you struggle to make flaky, savoury and crispy samosa at home, here is an easy samosa recipe you can follow. With our step by step photos and video samosa recipe, you will end up with a plate of this perfect Indian snack in a jiffy.
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