Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, foxtail millets dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foxtail Millets dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Foxtail Millets dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have foxtail millets dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foxtail Millets dosa:
- Make ready 1 cup foxtail millets
- Get 1/2 cup urad dal
- Prepare 1 teaspoon fenugreek seeds
- Make ready 1 tablespoon chana dal
- Take to taste Salt
- Make ready As needed Water to the desired consistency
Steps to make Foxtail Millets dosa:
- Soak all the above ingredients in a bowl overnight
- Grind them into a batter then leave the batter for fermentation for 8 hours.
- Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
- Serve hot with coconut chutney and sambar.
So that is going to wrap this up with this special food foxtail millets dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
