Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ox tail soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
Ox tail soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ox tail soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ox tail soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ox tail soup:
- Get Ox tail
- Prepare 3 Potatoes
- Get 3 tomatoes (heirloom)
- Take 1 onion
- Get 2 turnips
- Get 1 cup Ketchup
- Get Carrots
- Take Water that covers them all
- Prepare Pasta (macaroni)
Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. Hawaiian Oxtail Soup Recipe » Indonesia Eats. I love all kind of oxtail The local dairy that I purchase my milk, eggs, butter and meat from had Ox-tail. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season.
Steps to make Ox tail soup:
- Boil the ox tail (or beef, chicken, ribs) for 5 mins to remove the blood
- Boil another pot of water in a cast iron pot or pressure cooker. Pick up the meat by a tone. Then add chunk veggies.
- Add seasonings like bay leaves, ketchup, garlic, onions… boil on low/medium heat for 1 hour.
Korean Oxtail Soup (referred to as 'Kkori Gomtang' in Korean). If I had to choose my last meal, this would be it. It's not the tail from an oxen (it used to be in the old days). Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer.
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