Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ox tail soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ox Tail Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ox Tail Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ox tail soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ox Tail Soup:
- Prepare 6-8 lb ox tails
- Prepare 2 onions, whole
- Get 2 onions, chopped
- Prepare 10 cloves garlic
- Make ready 3 bay leaves
- Take 3 cans tomato soup
- Take 1 cup barley (not "instant" barley")
- Prepare 2 lb carrots, peeled and sliced
- Take 10 stalks celery, sliced
- Get 2 large onions, diced
- Take 5 cups cooked spaetzle (see spaetzle recipe)
Instructions to make Ox Tail Soup:
- In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
- Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
- Skim and remove the layer of fat from the broth. Trim fat from ox tails.
- In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
- Add in carrots, celery, and onion. Let simmer for 15 minutes.
- Add in spaetzle. Remove bay leaves.
- Enjoy!!!
So that is going to wrap this up with this exceptional food ox tail soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!