Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. This baked samosa recipe is the perfect recipe to make ahead of time. Arrange on the tray or plate.
Baked Samosa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Samosa is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked samosa using 24 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Baked Samosa:
- Make ready For dough
- Make ready 1 cup maida
- Prepare 1 tbsp ghee
- Make ready 1 TSP salt
- Prepare 1/2 TSP ajwain /carom seeds
- Take cold water
- Take For filling
- Take 5 medium boiled potatoes
- Get 2 TSP fine chopped ginger
- Prepare 2 tbsp boiled green peas
- Make ready 1 TSP chopped green chillies
- Prepare 1 TSP jeera / cumin seeds
- Prepare pinch hing / Asafoetida
- Get 1 TSP amchur powder
- Make ready 1 TSP red chilli powder
- Make ready 1 TSP garam masala
- Take 1 TSP chat masala
- Take 1/2 TSP turmeric
- Take 1 TSP coriander powder
- Prepare 8-10 cashew nuts
- Make ready 8-10 raisins
- Take leaves chopped green coriander
- Take to taste salt
- Take 1 tbsp oil
To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. Baking takes a little longer but i believe it is worth every effort. Filled with lightly spiced potato, cauli & peas. Vegetarian v "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make.
Instructions to make Baked Samosa:
- Take all dry ingredients of dough and add ghee and mix with fingers
- Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
- For filling, heat oil in pan and add hing and jeera
- When jeera crackles add chopped ginger and chillies and turmeric
- Add green peas and saute for 2 minutes
- Chop or coarsily mash potatoes and put in the pan
- Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
- Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
- Preheat the over at 180-185 for atleast 10 minutes
- Take some dough, make a ball and roll it on a flat surface
- Size should be on a big sized roti
- Cut half so that we get two semi circular pieces
- Make a cone from the piece and add stuffing in it
- Seal the samosa with fork.
- Now likewise prepare all samosa
- When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
- After 10 minutes samosa will be ready
- Serve it with green mint coriander chutney, imly chutney and tomato ketchup
Plus, once you've cracked making the dough you can experiment with lots of different filling combinations. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness (no frying!). Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal.
So that is going to wrap it up for this special food baked samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
