Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, foxtail millet dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place. Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner.
Foxtail millet dosa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Foxtail millet dosa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have foxtail millet dosa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail millet dosa:
- Make ready 1 cup foxtail millet
- Take 1/2 cup horse gram/ chana dal
- Make ready 1/2 cup yellow moong dal
- Take 1/4 cup urad dal
- Take 1 tbsp fenugreek seeds
- Prepare As per taste Salt
- Take 1 tsp cumin seeds
- Prepare As required Butter or oil for cooking
Foxtail millet dosa has become so very common breakfast at my home now that I don't even notice The porous texture, softness and the taste resemble very much like plain dosa with bonus health. Thinai Idli Dosa Recipe, thinai or foxtail idly dosa is healthy breakfast recipe. Foxtail millets are high in Iron content and these millets are totally pest-free. Foxtail millet is adapted to well-drained soils.
Steps to make Foxtail millet dosa:
- First in a bowl take fox tail millet.
- Now add all other grains,moong dal,chana dal,urad dal and fenugreek seeds. Add enough water. soak it for about 4-5 hours.
- Now drain all the water and wash it. Take a grinder add soaked millet and dals. Add cumin seeds. Grind it well by using little water and make fine paste.batter is ready.
- Now cover it and keep this batter for about 2 hours. Then add salt into this.If batter is thick add little water.Batter should be not thick nor thin.
- Now take a pan, grease it well with butter or oil. Sprinkle some water. Then pour 2 tbsp batter and spread it and give dosa shape. Add little butter or oil. Cook it until it becomes golden brown in colour.
- Fox -tail millet dosa is ready. Serve with chutney and sambhar.
Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet. Foxtail Millets & Lentils DOSA (Millets & lentils have good protein) How Foxtail Millet is effective for various diseases is listed in repertory format. It grows in a warm climate.
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