Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, foxtail millet dry jamun. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Foxtail Millet Dry Jamun is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Foxtail Millet Dry Jamun is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have foxtail millet dry jamun using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millet Dry Jamun:
- Get 1/2 cup Semolina
- Make ready 1 cup Foxtail millet
- Prepare 2 cups Milk
- Get To taste Sugar
- Take As needed Oil for deep frying
Instructions to make Foxtail Millet Dry Jamun:
- Dry roast semolina and keep it aside
- Dry roast foxtail millet and grind them into fine powder
- Heat 2 cups of milk and 1 tblspn of sugar
- Add roasted semolina in boiling milk and cook it well
- Add powdered foxtail millet to the cooked semolina, stir well and let all cook together well.. wait until it thickens as dough
- Put the dough in a separate bowl and add oil, a pinch of salt
- Knead them well when it is warm
- Make desired shape of Jamun
- Deep fry the Jamun balls
- Prepare sugar syrup and soak the fried jamuns for 20 mins
- Take the soaked Jamun from sugar syrup and coat it nicely with desiccated coconut
- Serve it hot.. or store in a container and serve later
So that’s going to wrap this up with this exceptional food foxtail millet dry jamun recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
