Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, foxtail milet kheer/payasam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Foxtail Milet Kheer/Payasam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Foxtail Milet Kheer/Payasam is something that I’ve loved my whole life.
Foxtail millet is rich in dietary fibre, protein, healthy micros (vitamin and minerals) and low in fat. Studies show that people who consume foxtail millet. Easy and traditional foxtail millet kheer / Thinai payasam in pressure cooker.
To get started with this particular recipe, we must first prepare a few ingredients. You can have foxtail milet kheer/payasam using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Foxtail Milet Kheer/Payasam:
- Make ready 1/4 cup Foxtail Milet
- Take 1/8 cup Moong Dal
- Prepare 1/8 cup Sago/ Sabudana
- Get 3/4 cup Jaggery
- Make ready 1/4 cup Thick coconut milk
- Make ready 1/2 cup Thin coconut milk
- Get 1 tsp Cardamom powder
- Make ready 1 tbsp Ghee
- Take 8 Cashews
- Take 10 Raisin
Meanwhile, wash the foxtail millet and drain excess water. Once the milk comes to a boil, add the washed foxtail millet and saffron strands to the milk. Various kinds of millets like Ragi,Jowar,Bajra and Foxtail millets have been widely used in cooking by my mom from a very long time. During my childhood, I always used to find reasons to avoid eating anything which is made up of these millets.
Instructions to make Foxtail Milet Kheer/Payasam:
- In a pan, add 2 tsp ghee. Fry foxtail milet and moong dal until it's turn light brown.
- Pressure cook this for 3 or 4 whistle by adding 1 cup water.
- In another pan, cook sabudana till soft.
- Melt jaggery by adding little water in a different pan and strain the syrup to the cooked millet. Mix it well.
- Also add cooked sabudana.
- Stir it well in low flame.
- Add the thin coconut milk and boil it well in medium flame.
- After 5 to 10 mins. Switch off the flame. Then add thick coconut milk and Cardamom powder.
- In another pan, fry cashews and raisins using leftover ghee. And pour this to the kheer.
- Mix well….Yummy foxtail Kheer is ready to serve!!!!!!
Never add hot milk to the jaggery. Foxtail millet is the gluten free grain which is one of the most world's cultivated crops. In older days the people used the thinai to make ThenumThinamaavum (Honey and Foxtail millet flour), it is very healthy one. Hope all u know that very divine and popular temple of lord Dhandayuthapani (lord Murugan) in. Foxtail millet, scientific name Setaria italica (synonym Panicum italicum L.), is an annual grass grown for human food.
So that’s going to wrap it up for this exceptional food foxtail milet kheer/payasam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
