Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, foxtail ladoo/ thinai ladoo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Foxtail Ladoo/ Thinai Ladoo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Foxtail Ladoo/ Thinai Ladoo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook foxtail ladoo/ thinai ladoo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Ladoo/ Thinai Ladoo:
- Make ready 1 cup Foxtail millets
- Prepare 1/2 cup roasted gram dhal flour
- Prepare 1/2 cup brown sugar
- Make ready 2 tbsp ghee
- Make ready 2 tbsp pure honey
- Prepare 2 tbsp grated dry coconut
Instructions to make Foxtail Ladoo/ Thinai Ladoo:
- Heat the pan. Dry roast the roasted gram flour for 2mins and keep side. Wash the millet and dry roast till golden brown. Cool it and grind as fine powder. Sift the flour and keep side.
- Heat the pan with ghee and roast the cashew and dry coconut.
- Now mix all the roasted items and flour in mixing bowl. Add brown sugar and mix well. Finally add the honey and start preparing small balls. Add 1tbsp melted ghee if needed.
- Yummy, healthy and Organic Ladoo is ready. Happy cooking😊
So that is going to wrap it up for this exceptional food foxtail ladoo/ thinai ladoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
