Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango malai kulfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango malai kulfy is really famous kulfy in north india. It is a popular version of malai kulfi or kulfy made with rabdi. in which malai layers can be felt. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi.
Mango Malai Kulfi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mango Malai Kulfi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango malai kulfi using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Malai Kulfi:
- Get 250 ml milk
- Prepare 1/2 cup cream (I used cream made at home)
- Make ready 2-3 Mangoes,medium sized
- Prepare 2 tbsp custard powder
- Take 1/4 spoon elaichi powder
- Get 4 tbsp Sugar or as required
It is often described as "traditional Indian Subcontinent ice cream". It is popular throughout places such as… Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not. Kulfi and summers go together like bread and butter.
Steps to make Mango Malai Kulfi:
- Add milk in a container and heat it. Add required sugar. In a small bowl take custard powder add little warm milk and mix it without lumps. After milk boils add this custard mix and stir continuously. After 3 to 4 minutes custard will be cooked and ready. Remove it and allow it to cool. Add elaichi powder to it.
- In a mixer jar add mango and grind it to smooth pulp. Take cream and add it in same jar and grind it to a smooth paste.
- Now add this mango cream paste to cooled milk custard mixture. Mix it with hand blender or whisker thoroughly.
- After mixing check the consistency as shown in pic.
- Fill this in Kulfi mould. Wrap it with foil paper. Keep it in refrigerator. After one hour remove it. Make little cut over foil paper and place ice cream stick inside it.
- Allow it to set in refrigerator for 4 to 5 hours.After it is set, remove it from mould by placing it on water for few seconds. It will come out easily.
- Enjoy creamy mango kulfi😋
Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert. The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from everyone! Try other kulfis like the Kesar Pista Kulfi or Malai Kulfi. Mango Kulfi I guess there are hardly any one whom doesn't like it.
So that’s going to wrap this up for this exceptional food mango malai kulfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
