Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pickled beef (ox) tongue. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pickled Beef (ox) Tongue is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pickled Beef (ox) Tongue is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pickled beef (ox) tongue using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Beef (ox) Tongue:
- Take 1 pickled tongue
- Make ready 2 bottles beer
- Take 4 lemons
- Make ready Water for boiling
Steps to make Pickled Beef (ox) Tongue:
- Put the tongue in a medium sized pot
- Add lemon,beer and enough water to cover meat. Boil for 45 minutes.
- Take tongue out of the pot and peel skin
- Put tongue back into pot and boil on low heat for 1 & ½ hour
- When finished remove from the pot and keep the broth for storage.
- Cut tongue in half, remove any excess fat. Slice and serve with lemon.
So that is going to wrap this up with this special food pickled beef (ox) tongue recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
