Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, foxtail millet pongal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Foxtail Millet Pongal is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Foxtail Millet Pongal is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have foxtail millet pongal using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millet Pongal:
- Prepare 3/4 cup foxtail millet
- Prepare 1/4 cup roasted moong dal
- Take 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Prepare 1 sprig curry leaves
- Take 1 tsp. urad dal
- Take 1 dry red chilli
- Make ready 1-2 green chilli, slit
- Prepare 1 tsp. ginger, grated
- Prepare 1/2 tsp. whole peppercorns
- Get 2-3 tbsp. roasted cashew nuts
- Make ready to taste salt
- Take 1 tbsp. ghee
- Prepare 1 tbsp. coriander leaves, chopped
Instructions to make Foxtail Millet Pongal:
- Soak the foxtail millet and moong dal for 2-3 hours. Pressure cook with 3 1/2 cups water and salt to taste for 4-5 whistles. Keep aside.
- Heat oil in a pan and temper with mustard seeds & red chilli. After it stops spluttering, add the curry leaves, green chilies, peppercorns, ginger, urad dal and roasted cashews.
- Saute for a few seconds and pour this tempering over the boiled millet-dal mix. Drizzle some ghee over it and garnish with coriander leaves. Serve with coconut chutney & sambar.
So that’s going to wrap it up for this exceptional food foxtail millet pongal recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
