Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ox tail soup instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ox Tail Soup Instant Pot IP is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ox Tail Soup Instant Pot IP is something which I’ve loved my whole life.
This Instant Pot oxtail soup features succulent fall-off-the-bone tender meat, a rich and flavorful broth, and tender vegetables, all cooked to perfection. Learn how to make this easy oxtail soup recipe in your pressure cooker today! Oxtail soup made in less than an hour!
To get started with this recipe, we have to first prepare a few components. You can cook ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ox Tail Soup Instant Pot IP:
- Make ready First Cook
- Get 2 1/4 pounds ox tails (give or take)
- Make ready 6 cloves garlic
- Make ready 2 Bay leaves
- Make ready 1 thumb sized piece fresh ginger
- Prepare 2 beef bullion cubes
- Make ready 4 Tbl. Fish sauce
- Prepare 1 tsp. Oregano (dried)
- Take 1/2 tsp. Cumin (powder)
- Take 1/2 tsp. Crushed red pepper (optional)
- Get 1 water
- Prepare Second Cook
- Take 1 potato
- Take 1 stalk celery
- Get 1-2 carrots
- Make ready 1 Salt to taste
- Prepare Garnish
- Take 1 chives, scallion, parsley, cilantro
It's an electric pressure cooker with many different functions! Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel The oxtail is the tail of a steer, usually cut into segments. It is a flavorful, tough cut, perfect for slow braising in I use it all the time and send it to friends. I've adapted it to cook in my instant pot.
Steps to make Ox Tail Soup Instant Pot IP:
- Cut off excess fat from ox tails
- Place ox tails in IP
- Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
- Add rest of first cook ingredients.
- Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
- After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
- Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
- If there is an obscene amount of fat, you can skim it off now also.
- Taste! Adjust salt level if required.
- Add veggies to pot.
- Set your IP to pressure cook 10 minutes
- Allow NPR 10 minutes, than QR the remaining pressure
- Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
- Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.
There are many oxtail soup and oxtail broth recipes online, but a quick note on my recipe. Instant Pot manual says not to cover when using Saute mode, but I use a glass lid from another pot (so I can see inside) and keep it covered I always enjoy your recipes. Can I use beef shanks instead ox tails? Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! JOC's favorite comfort soup, I've been cooking this recipe with my Instant Pot to cut down on the cooking time.
So that’s going to wrap it up for this special food ox tail soup instant pot ip recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
