Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, first time ox tails. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
First Time Ox Tails is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. First Time Ox Tails is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook first time ox tails using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make First Time Ox Tails:
- Get 2 packages Ox tails
- Make ready 1 can Rotel
- Prepare 1 clove Garlic
- Take 1 tsp Mince garlic
- Make ready 1/4 cup Onion
- Make ready 1/3 cup Mixed bell peppers with onion
- Make ready 1 Bay leaf
- Take 1/3 tsp Oregano,parsley,celery flakes,garlic salt n pepper,onion powder
- Get 1 dash Red pepper
- Prepare 2 tbsp Flour
- Take 2 tbsp Oil
- Get 3 Beef cubes for broth
- Make ready 1 Beef broth
- Prepare 6 cup Cold waterh
Steps to make First Time Ox Tails:
- Wash ox tails and allow them to drain for 15 seconds,apply all the seasoning,then light dust them with flour.place your oil in a boiler to heat,brown your ox tails on all sides with garlic cloves and 1/3 cup of onion.when brown pour your broth.water,Rotel,cubes,peppers,bay leaf,mince garlic,red pepper,allow it to begin to boil rapidly, then turn heat down,cover and simmer until tender about 3/4 hours.
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