Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, damn good ox tails. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Damn good ox tails is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Damn good ox tails is something which I’ve loved my whole life.
Oxtail needs long slow cooking to break down all that tough collagen, fat and connective tissue. However, cooked low and slow, it will yield the softest, most tender meat you're. Learn how to make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author.
To begin with this particular recipe, we have to first prepare a few components. You can have damn good ox tails using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Damn good ox tails:
- Prepare 1 lb ox tails
- Take 1 can tomato sauce
- Make ready 3 tbsp Adobo
- Make ready 1 tbsp olive oil, extra virgin
- Get 4 tbsp sofrito
- Make ready 2 tbsp chopped garlic
- Make ready chopped parsley
Raw Frozen Veal Bones in Container / Plastic Box Package. Ox Tail once prepared correctly is one of the best beef part, it's meaty, flavourful and contain lots of collagen which gives that nice texture and robust flavour. Ox Tail I guess is so underrated in Western countries until recently but this beef cut is widely used in Asian countries, for example in Philippines. Find ox tail stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Damn good ox tails:
- heat olive oil in skillet and brown all sides of the ox tails
- Add oxtails to boiling pot of water (don't cover) for 2 hours with a tablespoon of garlic
- Strain your ox tails
- Heat tomato sauce, adobo, garlic, sofrito in skillet then add the ox tails and toss them in the sauce
- Once on a plate top it off with fresh parsley
Thousands of new, high-quality pictures added every day. Ox Tails recipe: Ox Tails made in the Roman manner. This is good dish, especially on a rainy day. It makes the house smell fabulous, so you don't mind being in the house on a cold, rainy day. Read the Oxtails! discussion from the Chowhound Restaurants, Los Angeles food Oxtails!
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