Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, special foxtail millet badam halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Special Foxtail Millet Badam Halwa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Special Foxtail Millet Badam Halwa is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have special foxtail millet badam halwa using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Special Foxtail Millet Badam Halwa:
- Make ready 1/2 Cup Badams (Almonds) Soaked & Peeled
- Make ready 1/2 Cup Foxtail Millet Flour(Thinai Flour)
- Make ready 1/2 Tumbler Milk or Ghee
- Get 1/4 Cup Ghee
- Take 1/2 Cup Sugar (Can Take 2Tbspns More)
- Make ready 10 strands saffron
- Make ready 1/3 Cup water
Instructions to make Special Foxtail Millet Badam Halwa:
- Soak Almonds in hot water for atleast an hour.Peel off the skin and transfer them to a mixer jar.
- Add 1/3 cup water to it and grind it to a paste consistency. It should be grainy not too smooth.
- Take and keep all the ingredients to make Halwa.Soak saffron in a tbsp of warm milk, set aside.
- Take a pan add ghee and melt, nicely saute Foxtail Millet Flour, till Good Aroma Comes. (If it's whole grain just soak it for 2 hrs and grind it. Add drained millet with little water to a mixer and blend it to a smooth batter. Keep it aside.)
- Mix the sauteed Millet Flour with Ghee, milk or water and cook on a medium flame. Keep stirring continuously.
- Cook till it becomes crumble. It takes around 10 mins. Foxtail Millet Flour, Then add Badam Paste and Sugar to the cooked mixture and keep on stirring it.
- Mix well first it will be runny. Keep cooking in low flame. It will start to thicken in few mins. Add Cardamom powder and Ghee Simultaneously.
- Add ghee little by little. Keep stirring continuously. Do not leave it unattended. - Add ghee in intervals and keep stirring. Always cook in low flame or low medium. - Add remaining ghee and keep cooking, it will start to leave the sides of the pan.
- It will gather as a mass, switch off at this stage. - Cool down for at least 30mins. - Cool down completely then store in a clean container. - Level it.Close and set aside.lt's Heavenly such as I love to eat it as such with a spoon.
- Enjoy these Healthy and DELICIOUS Special Foxtail Millet Badam Halwa !
- Note:- - - * Can Add palm sugar, instead of Sugar - * Store and mash the halwa well to get a smooth halwa. - * Keep stirring in low flame, it may burn easily so don't leave unattended even for a minute.
- You can replace water with milk too but to increase shelf life then skip milk.Use Milk powder or Milk Maid but lessen Sugar While Adding. - - * Use good quality saffron.I did not add any food colour this time and let the natural colour of saffron itself. - - * It will thicken with time so switch off a bit goey.You can heat it up while serving too if you feel it
So that is going to wrap it up for this exceptional food special foxtail millet badam halwa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
