Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed mango kulfi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed mango kulfi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed mango kulfi is something that I’ve loved my whole life. They’re fine and they look fantastic.
You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. It's mango season।mango stuffed kulfi at centre of the mango is really good to taste।you really didn't want to miss trying this recipe। #mango kulfi#.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed mango kulfi using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed mango kulfi:
- Prepare 1-2 mangoes
- Make ready 2 cups milk
- Make ready 1-2 TSP cornflour
- Take 1-2 tsp custard powder
- Make ready Sugar as per taste
- Get 1 pinch Cardamom powder
- Take 2 tbsp Mawa of milk powder
A mouth watering recipe to impress your family and guests. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk. Kulfi is and Indian frozen dessert.
Steps to make Stuffed mango kulfi:
- Take 2 cups of milk,give it a boil and let it reduce a bit.
- Add a pinch of elaichi powder and 1-2 tsp of cornflour and custard powder in it.
- Add sugar as per your taste. And add chopped cashews and almonds in it.
- Add Mawa or 2 tsp of milk powder in it. And let in cool.
- Now take a mango and cut it from the top and retain the cutting for later use.
- Scoop the knife carefully so that the outer cover doesn't get damaged.
- Use fingers to pull out mango kernel.now fill the kulfi inside it.
- Cover it with the retained top and let it freeze for 5-6 hours.
- Peel it carefully and cut it into thin slices. And serve it chilled.
It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze.. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.
So that’s going to wrap it up for this special food stuffed mango kulfi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
