Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.
Enchiladas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Take 1 lb. ground beef
- Prepare 1 onion chopped
- Prepare 1 can green chilies
- Make ready 1 can chili beans (in chili sauce)
- Take 8 oz shredded cheddar cheese
- Take 1 large can enchilada sauce
- Get Jalapeño peppers
- Make ready 8 8” flour tortillas
That's why I'm making this recipe using some leftover rotisserie chicken and. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Enchiladas from my real, live Mexican great uncle.
Steps to make Enchiladas:
- Brown beef and onion in skillet. Drain fat.
- Add chilies and canned chili beans. Crush beans with masher.
- Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight.
- Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños.
- Bake 350 for 20-25 minutes.
My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
So that’s going to wrap this up for this exceptional food enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
