Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini onion samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mini Onion Samosa is a quick and delicious evening snack with a spicy caramelized onion filled and a crispy outer made from spring roll sheets. Onion Samosa Recipe is a mini samosa recipe made using spring roll pastry or spring roll sheets and is a very popular hyderabadi mini samosa which is usually accompanied with tea in Hyderabad. These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that really mouthwatering aroma and flavour.
Mini Onion Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mini Onion Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini onion samosa using 18 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Mini Onion Samosa:
- Get 1 Cup all purpose flour
- Get 1 Teaspoon Semolina
- Make ready 3 Tablespoons ghee
- Prepare 1/4 Teaspoon seeds carom (ajwain)
- Take To Taste salt
- Prepare Water
- Get 1 Cup onion chopped
- Prepare 2 Tablespoons gram flour (besan)
- Get 1 Teaspoon cumin Seedsjeera (jeera)
- Get 1/4 Teaspoon turmeric powder
- Get 1/2 Teaspoon chilli powder
- Get 1 Teaspoon coriander powder
- Take 1/4 Teaspoon garam masala
- Take 1 Teaspoon sugar
- Prepare 1 Teaspoon lemon juice
- Take 1 Tablespoon oil
- Get To Taste salt
- Make ready 2 Cups oil for deep frying
Samsa recipe contains a maida or wheat outer covering, deep-fried in oil and served with fresh Indian chutneys like mint, tamarind or sauces. onion samosa recipe patti samosa recipe with step by step photo and video recipe. perhaps one of the most common crispy samosa recipes easily available in college canteens, railway stations and even in parks. moreover, it is also popularly known as irani samosa recipe / mini samosa recipe / triangle samosa recipe / samsa. Onion Samosa is a very popular South Indian Snack variety. Samosa is a popular Indian appetizer or snack usually served with tea / coffee for any parties.
Instructions to make Mini Onion Samosa:
- For covering, take a bowl and mix all the dry ingredients well.
- Knead tight dough, cover it with a damped cotton cloth and keep it aside
- For the stuffing, heat oil in the pan on medium heat
- Once the oil is warm, add cumin seeds
- As cumin seed starts sizzling, add onion
- Add salt and cover the pan with lid
- Keep it for 5-6 minutes or till onion become transparent and stir it occasionally
- Add turmeric powder, chilli powder, garam masala, coriander powder
- Saute it for 2-3 minutes and mix it well
- Add Sugar and lemon juice
- The stuffing is ready, keep it aside and let it sit for 10 minutes to cool down
- Take the dough made for covering and divide it into 4 equal pieces
- Take 1 piece and roll it thin and shape should be circle of approximately 8 inches in diameter
- Cut the big circle into two semicircles
- Dip index finger in a small bowl of water and draw a line with watered finger on the area which you need to stick as shown in image1
- Stick it and cone shape is ready
- Add 2 tbsp of filling inside the cone
- Use a little water, make area moisture and stick the two flaps together with your finger making 5-6 small pinch marks on that side
- Repeat this for all the samosas
- Heat the oil for deep frying on medium heat
- Once oil is hot, reduce the heat to slow and put samosa in oil for frying
- Make sure that samosa should be submerged fully in oil
- Fry each side of samosa for 3-4 minutes or till it gives light golden in color
- Repeat frying for all the pieces, you can fry more than one samosa at a time in case you are using a big vessel
- Keep samosa on kitchen towel to remove the access oil. Samosas are ready
- Serve it withtamrind chutney (sweet and sour sauce) made with tamarind and dates
- Tip: To make the cover crispy, ghee measurement should be 1/5 of flour measurement and frying it on low heat will make it crispy. If the measurement is wrong then it may be possible samosa will come out oily or cover may have some cuts and the filling may come out into the frying oil.
Samosa is a deep fried or baked pastry with a savory filling, such as spiced potatoes or onion. The wrappers for making baked onion samosa: We will be using one cup of maida (all purpose flour) for this recipe. Keeping the sizes small is important so the samosas bake and crisp up evenly without becoming soggy. Onion samosa is different from the regular Punjabi style samosa in terms of the filling as well as the texture of the outer dough layer. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling.
So that is going to wrap it up with this exceptional food mini onion samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
