Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, foxtail millet idli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foxtail Millet Idli is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Foxtail Millet Idli is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have foxtail millet idli using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foxtail Millet Idli:
- Take 1 cup foxtail millet
- Take 1/2 cup urad dal (split black gram)
- Get 1/2 tsp fenugreek seeds
- Get 1 tsp oil to grease the idli moulds
- Make ready As needed coconut chutney & sambar to serve
Steps to make Foxtail Millet Idli:
- Soak the millets, dal and fenugreek seeds in sufficient water overnight. Grind into a smooth paste and make a batter of pouring consistency.
- Keep in a warm place to ferment overnight. Grease the idli moulds and ladle the batter into it. Steam for 12-15 minutes.
- Set aside to cool for some time. Then demould with the help of a spoon and serve them hot with coconut chutney and sambar for a healthy, sumptuous breakfast.
So that’s going to wrap this up with this exceptional food foxtail millet idli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
