Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barbacoa (slow-cooked ox cheeks). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This homemade beef barbacoa recipe is easy to make in the slow cooker, and it's SO flavorful and delicious! Perfect for chipotle barbacoa tacos, burritos, salads, quesadillas and more. Welcome to Simply Mamá Cooks YouTube Channel!
Barbacoa (Slow-cooked ox cheeks) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Barbacoa (Slow-cooked ox cheeks) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have barbacoa (slow-cooked ox cheeks) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barbacoa (Slow-cooked ox cheeks):
- Take 1 kg ox cheeks
- Make ready 1 tbsp olive oil
- Get 40 g salt
- Make ready 1 1/2 teaspoons ground cumin
- Make ready to taste Freshly ground black pepper
- Take 500 ml water
- Get 1/2 Spanish onion, thickly sliced
- Get 3 garlic cloves, thickly chopped
Barbacoa is slow cooked beef that's cooked over an open fire or in a hole that's been dug in the ground and covered with the leaves of the maguey plant. In slow cooker, mix onions, chiles, garlic, taco seasoning mix, cumin, coriander and salt. SLOW COOKER: Place seasoned chuck roast in a slow cooker. Make sauce according to directions and pour over meat.
Instructions to make Barbacoa (Slow-cooked ox cheeks):
- Coat the ox cheeks with olive oil. Rub salt, cumin and pepper into meat. Wrap in foil and refrigerate for at least 4 hours, preferably overnight.
- Pour water into a slow cooker or crockpot.
- Arrange the onion and garlic around the cheeks in the foil. Then wrap foil tightly around meat and vegetables. Add a second sheet of foil around meat mixture, sealing tightly; place in the slow cooker or crockpot.
- Cook on Low, adding more water if it evaporates, until meat is very tender, 7 to 8 hours in slow cooker/3/4 hours in crockpot. Remove foil packet from slow cooker and shred meat using 2 forks.
But can I say, holy smokes!! This copycat recipe for Chipotle's® beef barbacoa is slow-cooked until fork-tender and packs a fiery punch with hints of smoky chipotle. Transfer beef to a slow cooker. This slow cooker barbacoa is an easy and delicious protein to add to burrito bowls, or make into tacos! This beef barbacoa is a perfect protein for batch cooking!
So that’s going to wrap it up with this exceptional food barbacoa (slow-cooked ox cheeks) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
