Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my entire life.
#dals An authentic South Indian Sambar or often called Sambaar is a Vegetable stew that is made with Lentils, Tamarind and a unique spice mix called Sambar powder. It goes well with Idlis and Dosas and is the most loved side dishes that are a must with South Indian breakfast items. Here is how you achieve it.
To begin with this recipe, we must first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Get Sambar
- Get 1 cup toor dal
- Get 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- Get 1 tbsn sambar masala of any brand available (eastern/everest)
- Prepare 1 small brinjal
- Prepare 1 small potato
- Make ready 1 tomato
- Take 1/2 cup tamarind juice/pulp
- Prepare 1 tsp salt
- Make ready Sambar tempering
- Get 2 cloves garlic
- Make ready 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Get to taste few red chillies
- Make ready to taste Curry leaves
- Prepare 3 tbsp oil
- Take Green Coconut chutney
- Make ready 1/2 cup coriander leaves, finely chopped
- Make ready 1/2 cup grated fresh coconut
- Get 5 green chillis
- Take 1 tsp cumin seeds
- Make ready 2 cloves garlic
- Make ready 1 tsp salt
- Get Green chutney tempering
- Get 1 tbsp oil
- Get 1 tsp cumin
- Prepare 1 tsp mustard seeds
- Make ready to taste curry leaves
- Take Dosa
- Make ready TOOK READY MADE PACK..Easily available in supermarkets
- Take POTATO VEGGIE/aloo bhaji
- Take 3 boiled potatoes
- Make ready 2 sliced onions
- Get 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp white lentils
- Take to taste Curry leaves
- Prepare 3 green chillis, chopped
- Make ready 1 tomato, chopped
- Get 1 tsp ginger garlic and chilli paste
- Make ready 1 tsp turmeric
- Make ready 1 tsp Chilli powder
- Get 1 tbsp salt
- Get to taste coriander leaves
Masala Dosa Recipe - Indian / Vegan Pancake with potato filling served with chutney, Sambar. Palak Poori - Spinach fry bread Menu for The Coconut Finest South Indian Cuisine. All dosas are served with sambar & chutney. mysore masala dose with step by step photo and video recipe. dosa recipes are very much indigenous to south indian cuisine. however the exact origin of dosa or masala dosa is still unknown. but the popular tradition links the masala dose origin to udupi cuisine. one such extended variation is mysore dosa with generous use of red garlic chutney.
Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy๐ Please subscribe my #youtube blog Tanvi.s 25 yummy food blog โค
If you love South Indian Breakfast and are looking for a fibre rich and filling Dosa recipe, then you will love this super easy and delicious Oats Dosa using Steel Cut Oats. This Dosa is made using a fermented batter comprising of Oats, Rice and Lentils. It is not an instant dosa recipe. Including oats in delicious ways as part of our meals is always on my agenda. For regular readers of the blog.
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