Queso Enchiladas
Queso Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, queso enchiladas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Queso Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Queso Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook queso enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Queso Enchiladas:
  1. Take Enchilada Filling
  2. Make ready 1 lb ground beef
  3. Get 1 pkg taco seasoning
  4. Make ready Salt
  5. Take Pepper
  6. Get Shredded cheese
  7. Prepare Queso Sauce
  8. Make ready 1 block velveeta cheese
  9. Take 1 can Rotel
  10. Take 1 1/2-2 cups milk
  11. Prepare Tortillas
  12. Make ready 24 corn tortillas
  13. Prepare Vegetable oil
Steps to make Queso Enchiladas:
  1. Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
  2. While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
  3. Add vegetable oil to small sauce pan and fry corn tortillas
  4. Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
  5. Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
  6. Place in oven at 400° for 15-20 minutes.
  7. Serve and enjoy!

So that’s going to wrap it up with this exceptional food queso enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!