Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, foxtail bisibele bhath. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foxtail Bisibele bhath is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Foxtail Bisibele bhath is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook foxtail bisibele bhath using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Foxtail Bisibele bhath:
- Prepare 100 gms French Beans chopped
- Get 1 cup Foxtail millet
- Take 1 cup Toor dal
- Take to taste Salt
- Prepare 1 ltr Water
- Get 10 gms Bisibele bhath powder
- Get 1 tsp Tamarind syrup
- Take 2 tsp Ghee
- Make ready 3 tsp Cooking oil
- Get 8-10 Garlic cloves
- Prepare 1 cup Fresh green peas
- Prepare as needed few Cashews
- Make ready as needed few Chopped onion
- Take 1/2 cup Grated coconut
- Get 1 cup Groundnut
- Make ready a pinch Turmeric powder
- Make ready 1 cup Sev for top
Steps to make Foxtail Bisibele bhath:
- Take foxtail millet and toor dal, wash cleanly, add in cooker.
- Add water and salt.
- Add bisibele bhath powder and french beans.
- Mix well.
- Add tamarind syrup and close the lid and cook.
- Cook for 3-4 whistles.
- Heat oil in a pan and fry garlic.
- Add cashews and groundnut, fry
- Add onion and fresh green peas, saute till tender
- Add Turmeric powder
- Add cooked mixture
- Add ghee, some water and mix well
- Add coconut, mix well and serve by garnishing sev or mixture
So that’s going to wrap it up with this special food foxtail bisibele bhath recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!