Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ox cheek and vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ox Cheek and Vegetable Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ox Cheek and Vegetable Soup is something which I’ve loved my whole life.
Featuring flavourful ox cheek, and plenty of nourishing vegetables, this is a real winter treat which features only organic ingredients and no additives or enhancers. Perfect for those cold winter days, ideal for sharing with friends and family, this is sure to become a firm favourite. Cut the cheeks into slices and serve arranged on plates with the vegetables and a little soup.
To get started with this recipe, we must prepare a few ingredients. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Get 3 medium onions, cut into quarters
- Take 3 medium carrots, peeled and cut thickly
- Take 3 stalks, cut thickly
- Get 1/2 of a Swede, peeled and thickly cut
- Make ready 2 Ox cheeks, cut into Bitesize chunks
- Take to taste Salt
- Prepare to taste Ground black pepper
- Take 2 beef stock cubes
- Prepare 2 l water, plus more as required
- Get Handful fresh thyme sprigs
- Get 150 g approximately of pearl barley
Season ox cheeks with salt and sear both sides in a large pot over medium-high heat with some vegetable oil. Ox cheeks are perfect for cooking low and slow to bring out their meaty flavour. Here they are slow-cooked in Spanish wine for a deeply rich casserole. Lightly season the ox cheeks and brown on all sides.
Instructions to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
Remove from the pan and set aside. In the same pan, add a little more oil and add the onions. Ox cheeks, in case you're wondering are also known as beef cheeks. Ox cheeks though, sound far more appetising and gastronomic than. Slow braised ox cheek with smoked pancetta, mushrooms and baby onions.
So that is going to wrap this up for this exceptional food ox cheek and vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
